How to prevent cooked noodles & dumplings from getting soggyHow do I prevent an egg cracking while hard boiling it?(How) can I prevent pasta water from boiling over with the lid closed?How is boiled rice different from steamed?How can I replicate authentic German potato dumplings?Using a wooden spoon to prevent pots from boiling over?How to color Jiaozi (chinese dumplings)?How do I cook store-bought glutinous rice dumplings?How to prevent watery dippy eggsHow to prevent milk overflow from pan?Does salt prevent water from absorbing nutrients and falvours from food?
Using credit/debit card details vs swiping a card in a payment (credit card) terminal
Is the Unsullied name meant to be ironic? How did it come to be?
What was the idiom for something that we take without a doubt?
Construct a word ladder
Compaq Portable vs IBM 5155 Portable PC
Why do Russians almost not use verbs of possession akin to "have"?
Is the field of q-series 'dead'?
Best material to absorb as much light as possible
What is the function of the corrugations on a section of the Space Shuttle's external tank?
Make 24 using exactly three 3s
Why didn't Thanos use the Time Stone to stop the Avengers' plan?
The art of clickbait captions
Can I tell a prospective employee that everyone in the team is leaving?
Parallel fifths in the orchestra
How to reverse input order?
What does $!# mean in Shell scripting?
Why isn't 'chemically-strengthened glass' made with potassium carbonate to begin with?
Are black holes spherical during merger?
Could a 19.25mm revolver actually exist?
Sankey diagram: not getting the hang of it
Efficient Algorithm for the boundary of a set of tiles
Why did Theresa May offer a vote on a second Brexit referendum?
Count Even Digits In Number
My employer faked my resume to acquire projects
How to prevent cooked noodles & dumplings from getting soggy
How do I prevent an egg cracking while hard boiling it?(How) can I prevent pasta water from boiling over with the lid closed?How is boiled rice different from steamed?How can I replicate authentic German potato dumplings?Using a wooden spoon to prevent pots from boiling over?How to color Jiaozi (chinese dumplings)?How do I cook store-bought glutinous rice dumplings?How to prevent watery dippy eggsHow to prevent milk overflow from pan?Does salt prevent water from absorbing nutrients and falvours from food?
.everyoneloves__top-leaderboard:empty,.everyoneloves__mid-leaderboard:empty,.everyoneloves__bot-mid-leaderboard:empty margin-bottom:0;
I enjoy making spaetzel and gnocchi and have become quite good at it, but I always run into the same problem.
After boiling the dumplings, I put the cooked dumplings into a bowl, where water tends to collect and the dumplings at the bottom of the boil become soggy.
My temporary fix has been to mix the bowl every couple of minutes to ensure I don't end up with half soggy and half normal dumplings.
How can I prevent water from accumulating in a bowl and my dumplings from getting soggy?
Ideally, I would prefer top use typical kitchen tools and not have to buy a special tool to accomplish this.
boiling dumplings
asked May 12 at 0:59
ctwheelsctwheels
1073
add a comment |
I enjoy making spaetzel and gnocchi and have become quite good at it, but I always run into the same problem.
After boiling the dumplings, I put the cooked dumplings into a bowl, where water tends to collect and the dumplings at the bottom of the boil become soggy.
My temporary fix has been to mix the bowl every couple of minutes to ensure I don't end up with half soggy and half normal dumplings.
How can I prevent water from accumulating in a bowl and my dumplings from getting soggy?
Ideally, I would prefer top use typical kitchen tools and not have to buy a special tool to accomplish this.
boiling dumplings
asked May 12 at 0:59
ctwheelsctwheels
1073
3
Have you tried a colander, rather than a bowl?
– moscafj
May 12 at 1:02
@moscafj that would definitely work for smaller batches, but I tend to make them in large batches, they won't all fit in the colander
– ctwheels
May 12 at 1:05
add a comment |
I enjoy making spaetzel and gnocchi and have become quite good at it, but I always run into the same problem.
After boiling the dumplings, I put the cooked dumplings into a bowl, where water tends to collect and the dumplings at the bottom of the boil become soggy.
My temporary fix has been to mix the bowl every couple of minutes to ensure I don't end up with half soggy and half normal dumplings.
How can I prevent water from accumulating in a bowl and my dumplings from getting soggy?
Ideally, I would prefer top use typical kitchen tools and not have to buy a special tool to accomplish this.
boiling dumplings
asked May 12 at 0:59
ctwheelsctwheels
1073
I enjoy making spaetzel and gnocchi and have become quite good at it, but I always run into the same problem.
After boiling the dumplings, I put the cooked dumplings into a bowl, where water tends to collect and the dumplings at the bottom of the boil become soggy.
My temporary fix has been to mix the bowl every couple of minutes to ensure I don't end up with half soggy and half normal dumplings.
How can I prevent water from accumulating in a bowl and my dumplings from getting soggy?
Ideally, I would prefer top use typical kitchen tools and not have to buy a special tool to accomplish this.
boiling dumplings
boiling dumplings
asked May 12 at 0:59
ctwheelsctwheels
1073
asked May 12 at 0:59
ctwheelsctwheels
1073
asked May 12 at 0:59
ctwheelsctwheels
1073
asked May 12 at 0:59
ctwheelsctwheels
1073
asked May 12 at 0:59
ctwheelsctwheels
1073
1073
3
Have you tried a colander, rather than a bowl?
– moscafj
May 12 at 1:02
@moscafj that would definitely work for smaller batches, but I tend to make them in large batches, they won't all fit in the colander
– ctwheels
May 12 at 1:05
add a comment |
3
Have you tried a colander, rather than a bowl?
– moscafj
May 12 at 1:02
@moscafj that would definitely work for smaller batches, but I tend to make them in large batches, they won't all fit in the colander
– ctwheels
May 12 at 1:05
3
3
Have you tried a colander, rather than a bowl?
– moscafj
May 12 at 1:02
Have you tried a colander, rather than a bowl?
– moscafj
May 12 at 1:02
@moscafj that would definitely work for smaller batches, but I tend to make them in large batches, they won't all fit in the colander
– ctwheels
May 12 at 1:05
@moscafj that would definitely work for smaller batches, but I tend to make them in large batches, they won't all fit in the colander
– ctwheels
May 12 at 1:05
add a comment |
1 Answer
1
active
oldest
votes
I would suggest removing from boiling water and draining in a colander. Then, removing to a cookie sheet so that the dumplings are in one layer, and more moisture can flash off. If you are making large batches, I assume you are adding a further cook or re-heat step to finish.
answered May 12 at 1:10
moscafjmoscafj
28.7k14282
Thank you! I'll give this a shot the next time I make gnocchi. I think it's exactly what I need
– ctwheels
May 12 at 1:21
Broiler pan might work well too because the slots will let dumplings drain, and pan below will collect water.
– Willk
May 12 at 16:45
add a comment |
Your Answer
StackExchange.ready(function()
var channelOptions =
tags: "".split(" "),
id: "49"
;
initTagRenderer("".split(" "), "".split(" "), channelOptions);
StackExchange.using("externalEditor", function()
// Have to fire editor after snippets, if snippets enabled
if (StackExchange.settings.snippets.snippetsEnabled)
StackExchange.using("snippets", function()
createEditor();
);
else
createEditor();
);
function createEditor()
StackExchange.prepareEditor(
heartbeatType: 'answer',
autoActivateHeartbeat: false,
convertImagesToLinks: false,
noModals: true,
showLowRepImageUploadWarning: true,
reputationToPostImages: null,
bindNavPrevention: true,
postfix: "",
imageUploader:
brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
allowUrls: true
,
noCode: true, onDemand: true,
discardSelector: ".discard-answer"
,immediatelyShowMarkdownHelp:true
);
);
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f98941%2fhow-to-prevent-cooked-noodles-dumplings-from-getting-soggy%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
1 Answer
1
active
oldest
votes
1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
I would suggest removing from boiling water and draining in a colander. Then, removing to a cookie sheet so that the dumplings are in one layer, and more moisture can flash off. If you are making large batches, I assume you are adding a further cook or re-heat step to finish.
answered May 12 at 1:10
moscafjmoscafj
28.7k14282
Thank you! I'll give this a shot the next time I make gnocchi. I think it's exactly what I need
– ctwheels
May 12 at 1:21
Broiler pan might work well too because the slots will let dumplings drain, and pan below will collect water.
– Willk
May 12 at 16:45
add a comment |
I would suggest removing from boiling water and draining in a colander. Then, removing to a cookie sheet so that the dumplings are in one layer, and more moisture can flash off. If you are making large batches, I assume you are adding a further cook or re-heat step to finish.
answered May 12 at 1:10
moscafjmoscafj
28.7k14282
Thank you! I'll give this a shot the next time I make gnocchi. I think it's exactly what I need
– ctwheels
May 12 at 1:21
Broiler pan might work well too because the slots will let dumplings drain, and pan below will collect water.
– Willk
May 12 at 16:45
add a comment |
I would suggest removing from boiling water and draining in a colander. Then, removing to a cookie sheet so that the dumplings are in one layer, and more moisture can flash off. If you are making large batches, I assume you are adding a further cook or re-heat step to finish.
answered May 12 at 1:10
moscafjmoscafj
28.7k14282
I would suggest removing from boiling water and draining in a colander. Then, removing to a cookie sheet so that the dumplings are in one layer, and more moisture can flash off. If you are making large batches, I assume you are adding a further cook or re-heat step to finish.
answered May 12 at 1:10
moscafjmoscafj
28.7k14282
answered May 12 at 1:10
moscafjmoscafj
28.7k14282
answered May 12 at 1:10
moscafjmoscafj
28.7k14282
answered May 12 at 1:10
moscafjmoscafj
28.7k14282
28.7k14282
Thank you! I'll give this a shot the next time I make gnocchi. I think it's exactly what I need
– ctwheels
May 12 at 1:21
Broiler pan might work well too because the slots will let dumplings drain, and pan below will collect water.
– Willk
May 12 at 16:45
add a comment |
Thank you! I'll give this a shot the next time I make gnocchi. I think it's exactly what I need
– ctwheels
May 12 at 1:21
Broiler pan might work well too because the slots will let dumplings drain, and pan below will collect water.
– Willk
May 12 at 16:45
Thank you! I'll give this a shot the next time I make gnocchi. I think it's exactly what I need
– ctwheels
May 12 at 1:21
Thank you! I'll give this a shot the next time I make gnocchi. I think it's exactly what I need
– ctwheels
May 12 at 1:21
Broiler pan might work well too because the slots will let dumplings drain, and pan below will collect water.
– Willk
May 12 at 16:45
Broiler pan might work well too because the slots will let dumplings drain, and pan below will collect water.
– Willk
May 12 at 16:45
add a comment |
Thanks for contributing an answer to Seasoned Advice!
- Please be sure to answer the question. Provide details and share your research!
But avoid …
- Asking for help, clarification, or responding to other answers.
- Making statements based on opinion; back them up with references or personal experience.
To learn more, see our tips on writing great answers.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f98941%2fhow-to-prevent-cooked-noodles-dumplings-from-getting-soggy%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
3
Have you tried a colander, rather than a bowl?
– moscafj
May 12 at 1:02
@moscafj that would definitely work for smaller batches, but I tend to make them in large batches, they won't all fit in the colander
– ctwheels
May 12 at 1:05