Why is black pepper both grey and black? Planned maintenance scheduled April 23, 2019 at 23:30 UTC (7:30pm US/Eastern) Announcing the arrival of Valued Associate #679: Cesar Manara Unicorn Meta Zoo #1: Why another podcast?Pepper spice varietiesWhite pepper vs. black pepperHow can I handle black pepper without sneezing?Substitute Cayenne Pepper for Black PepperWhy put pepper on a dish before cooking?Pepper mill - which color and length?Why did my flank steak turn grey when I brined it?Is there something about black pepper that changes while frying?Which pepper is typically part of salt and pepper?What makes black pepper strong or mild?
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Why is black pepper both grey and black?
Planned maintenance scheduled April 23, 2019 at 23:30 UTC (7:30pm US/Eastern)
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?Pepper spice varietiesWhite pepper vs. black pepperHow can I handle black pepper without sneezing?Substitute Cayenne Pepper for Black PepperWhy put pepper on a dish before cooking?Pepper mill - which color and length?Why did my flank steak turn grey when I brined it?Is there something about black pepper that changes while frying?Which pepper is typically part of salt and pepper?What makes black pepper strong or mild?
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A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?
color pepper
edited Apr 16 at 18:45
Abraham Ray
286211
asked Apr 15 at 13:49
James WilsonJames Wilson
1,14262852
|
show 1 more comment
A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?
color pepper
edited Apr 16 at 18:45
Abraham Ray
286211
asked Apr 15 at 13:49
James WilsonJames Wilson
1,14262852
4
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
Apr 15 at 13:55
4
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
Apr 15 at 16:39
3
I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.
– JimmyJames
Apr 15 at 19:29
1
In the absence of a proper pepper grinder, I would still recommend using a bad pepper grinder, or even a mortar and pestle. If you're using pre-ground black pepper, you might as well use white.
– Martijn
Apr 16 at 14:50
1
Why is ground beef not black and white cow spotted?
– A C
Apr 16 at 16:17
|
show 1 more comment
A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?
color pepper
edited Apr 16 at 18:45
Abraham Ray
286211
asked Apr 15 at 13:49
James WilsonJames Wilson
1,14262852
A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?
color pepper
color pepper
edited Apr 16 at 18:45
Abraham Ray
286211
asked Apr 15 at 13:49
James WilsonJames Wilson
1,14262852
edited Apr 16 at 18:45
Abraham Ray
286211
asked Apr 15 at 13:49
James WilsonJames Wilson
1,14262852
edited Apr 16 at 18:45
Abraham Ray
286211
edited Apr 16 at 18:45
Abraham Ray
286211
edited Apr 16 at 18:45
Abraham Ray
286211
286211
asked Apr 15 at 13:49
James WilsonJames Wilson
1,14262852
asked Apr 15 at 13:49
James WilsonJames Wilson
1,14262852
asked Apr 15 at 13:49
James WilsonJames Wilson
1,14262852
1,14262852
4
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
Apr 15 at 13:55
4
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
Apr 15 at 16:39
3
I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.
– JimmyJames
Apr 15 at 19:29
1
In the absence of a proper pepper grinder, I would still recommend using a bad pepper grinder, or even a mortar and pestle. If you're using pre-ground black pepper, you might as well use white.
– Martijn
Apr 16 at 14:50
1
Why is ground beef not black and white cow spotted?
– A C
Apr 16 at 16:17
|
show 1 more comment
4
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
Apr 15 at 13:55
4
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
Apr 15 at 16:39
3
I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.
– JimmyJames
Apr 15 at 19:29
1
In the absence of a proper pepper grinder, I would still recommend using a bad pepper grinder, or even a mortar and pestle. If you're using pre-ground black pepper, you might as well use white.
– Martijn
Apr 16 at 14:50
1
Why is ground beef not black and white cow spotted?
– A C
Apr 16 at 16:17
4
4
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
Apr 15 at 13:55
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
Apr 15 at 13:55
4
4
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
Apr 15 at 16:39
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
Apr 15 at 16:39
3
3
I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.
– JimmyJames
Apr 15 at 19:29
I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.
– JimmyJames
Apr 15 at 19:29
1
1
In the absence of a proper pepper grinder, I would still recommend using a bad pepper grinder, or even a mortar and pestle. If you're using pre-ground black pepper, you might as well use white.
– Martijn
Apr 16 at 14:50
In the absence of a proper pepper grinder, I would still recommend using a bad pepper grinder, or even a mortar and pestle. If you're using pre-ground black pepper, you might as well use white.
– Martijn
Apr 16 at 14:50
1
1
Why is ground beef not black and white cow spotted?
– A C
Apr 16 at 16:17
Why is ground beef not black and white cow spotted?
– A C
Apr 16 at 16:17
|
show 1 more comment
2 Answers
2
active
oldest
votes
Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
edited Apr 16 at 18:45
lzam
188139
answered Apr 15 at 14:17
moscafjmoscafj
27.5k14078
Yep. Seeds have a hardish outer casing for protection from weather etc., and innards full of carbs and protein to grow a new plant. Two purposes, at least two different compounds, two different colors.
– Wayfaring Stranger
Apr 17 at 0:44
add a comment |
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
answered Apr 15 at 15:19
ElectronicToothpickElectronicToothpick
15414
add a comment |
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2 Answers
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active
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2 Answers
2
active
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Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
edited Apr 16 at 18:45
lzam
188139
answered Apr 15 at 14:17
moscafjmoscafj
27.5k14078
Yep. Seeds have a hardish outer casing for protection from weather etc., and innards full of carbs and protein to grow a new plant. Two purposes, at least two different compounds, two different colors.
– Wayfaring Stranger
Apr 17 at 0:44
add a comment |
Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
edited Apr 16 at 18:45
lzam
188139
answered Apr 15 at 14:17
moscafjmoscafj
27.5k14078
Yep. Seeds have a hardish outer casing for protection from weather etc., and innards full of carbs and protein to grow a new plant. Two purposes, at least two different compounds, two different colors.
– Wayfaring Stranger
Apr 17 at 0:44
add a comment |
Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
edited Apr 16 at 18:45
lzam
188139
answered Apr 15 at 14:17
moscafjmoscafj
27.5k14078
Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
edited Apr 16 at 18:45
lzam
188139
answered Apr 15 at 14:17
moscafjmoscafj
27.5k14078
edited Apr 16 at 18:45
lzam
188139
edited Apr 16 at 18:45
lzam
188139
edited Apr 16 at 18:45
lzam
188139
188139
answered Apr 15 at 14:17
moscafjmoscafj
27.5k14078
answered Apr 15 at 14:17
moscafjmoscafj
27.5k14078
answered Apr 15 at 14:17
moscafjmoscafj
27.5k14078
27.5k14078
Yep. Seeds have a hardish outer casing for protection from weather etc., and innards full of carbs and protein to grow a new plant. Two purposes, at least two different compounds, two different colors.
– Wayfaring Stranger
Apr 17 at 0:44
add a comment |
Yep. Seeds have a hardish outer casing for protection from weather etc., and innards full of carbs and protein to grow a new plant. Two purposes, at least two different compounds, two different colors.
– Wayfaring Stranger
Apr 17 at 0:44
Yep. Seeds have a hardish outer casing for protection from weather etc., and innards full of carbs and protein to grow a new plant. Two purposes, at least two different compounds, two different colors.
– Wayfaring Stranger
Apr 17 at 0:44
Yep. Seeds have a hardish outer casing for protection from weather etc., and innards full of carbs and protein to grow a new plant. Two purposes, at least two different compounds, two different colors.
– Wayfaring Stranger
Apr 17 at 0:44
add a comment |
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
answered Apr 15 at 15:19
ElectronicToothpickElectronicToothpick
15414
add a comment |
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
answered Apr 15 at 15:19
ElectronicToothpickElectronicToothpick
15414
add a comment |
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
answered Apr 15 at 15:19
ElectronicToothpickElectronicToothpick
15414
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
answered Apr 15 at 15:19
ElectronicToothpickElectronicToothpick
15414
answered Apr 15 at 15:19
ElectronicToothpickElectronicToothpick
15414
answered Apr 15 at 15:19
ElectronicToothpickElectronicToothpick
15414
answered Apr 15 at 15:19
ElectronicToothpickElectronicToothpick
15414
15414
add a comment |
add a comment |
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4
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
Apr 15 at 13:55
4
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
Apr 15 at 16:39
3
I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.
– JimmyJames
Apr 15 at 19:29
1
In the absence of a proper pepper grinder, I would still recommend using a bad pepper grinder, or even a mortar and pestle. If you're using pre-ground black pepper, you might as well use white.
– Martijn
Apr 16 at 14:50
1
Why is ground beef not black and white cow spotted?
– A C
Apr 16 at 16:17