Why is black pepper both grey and black? Planned maintenance scheduled April 23, 2019 at 23:30 UTC (7:30pm US/Eastern) Announcing the arrival of Valued Associate #679: Cesar Manara Unicorn Meta Zoo #1: Why another podcast?Pepper spice varietiesWhite pepper vs. black pepperHow can I handle black pepper without sneezing?Substitute Cayenne Pepper for Black PepperWhy put pepper on a dish before cooking?Pepper mill - which color and length?Why did my flank steak turn grey when I brined it?Is there something about black pepper that changes while frying?Which pepper is typically part of salt and pepper?What makes black pepper strong or mild?
Does the universe have a fixed centre of mass?
What criticisms of Wittgenstein's philosophy of language have been offered?
Is it OK to use the testing sample to compare algorithms?
"Destructive power" carried by a B-52?
Derived column in a data extension
Short story about astronauts fertilizing soil with their own bodies
malloc in main() or malloc in another function: allocating memory for a struct and its members
Where and when has Thucydides been studied?
Sally's older brother
Did pre-Columbian Americans know the spherical shape of the Earth?
The Nth Gryphon Number
The test team as an enemy of development? And how can this be avoided?
How could a hydrazine and N2O4 cloud (or it's reactants) show up in weather radar?
Why are two-digit numbers in Jonathan Swift's "Gulliver's Travels" (1726) written in "German style"?
3D Masyu - A Die
Why can't fire hurt Daenerys but it did to Jon Snow in season 1?
Problem with display of presentation
Did any compiler fully use 80-bit floating point?
Is this Kuo-toa homebrew race balanced?
Did John Wesley plagiarize Matthew Henry...?
How do Java 8 default methods hеlp with lambdas?
How to make triangles with rounded sides and corners? (squircle with 3 sides)
Besides transaction validation, are there any other uses of the Script language in Bitcoin
Why are current probes so expensive?
Why is black pepper both grey and black?
Planned maintenance scheduled April 23, 2019 at 23:30 UTC (7:30pm US/Eastern)
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?Pepper spice varietiesWhite pepper vs. black pepperHow can I handle black pepper without sneezing?Substitute Cayenne Pepper for Black PepperWhy put pepper on a dish before cooking?Pepper mill - which color and length?Why did my flank steak turn grey when I brined it?Is there something about black pepper that changes while frying?Which pepper is typically part of salt and pepper?What makes black pepper strong or mild?
.everyoneloves__top-leaderboard:empty,.everyoneloves__mid-leaderboard:empty,.everyoneloves__bot-mid-leaderboard:empty margin-bottom:0;
A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?
color pepper
edited Apr 16 at 18:45
Abraham Ray
286211
asked Apr 15 at 13:49
James WilsonJames Wilson
1,14262852
|
show 1 more comment
A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?
color pepper
edited Apr 16 at 18:45
Abraham Ray
286211
asked Apr 15 at 13:49
James WilsonJames Wilson
1,14262852
4
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
Apr 15 at 13:55
4
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
Apr 15 at 16:39
3
I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.
– JimmyJames
Apr 15 at 19:29
1
In the absence of a proper pepper grinder, I would still recommend using a bad pepper grinder, or even a mortar and pestle. If you're using pre-ground black pepper, you might as well use white.
– Martijn
Apr 16 at 14:50
1
Why is ground beef not black and white cow spotted?
– A C
Apr 16 at 16:17
|
show 1 more comment
A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?
color pepper
edited Apr 16 at 18:45
Abraham Ray
286211
asked Apr 15 at 13:49
James WilsonJames Wilson
1,14262852
A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?
color pepper
color pepper
edited Apr 16 at 18:45
Abraham Ray
286211
asked Apr 15 at 13:49
James WilsonJames Wilson
1,14262852
edited Apr 16 at 18:45
Abraham Ray
286211
asked Apr 15 at 13:49
James WilsonJames Wilson
1,14262852
edited Apr 16 at 18:45
Abraham Ray
286211
edited Apr 16 at 18:45
Abraham Ray
286211
edited Apr 16 at 18:45
Abraham Ray
286211
286211
asked Apr 15 at 13:49
James WilsonJames Wilson
1,14262852
asked Apr 15 at 13:49
James WilsonJames Wilson
1,14262852
asked Apr 15 at 13:49
James WilsonJames Wilson
1,14262852
1,14262852
4
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
Apr 15 at 13:55
4
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
Apr 15 at 16:39
3
I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.
– JimmyJames
Apr 15 at 19:29
1
In the absence of a proper pepper grinder, I would still recommend using a bad pepper grinder, or even a mortar and pestle. If you're using pre-ground black pepper, you might as well use white.
– Martijn
Apr 16 at 14:50
1
Why is ground beef not black and white cow spotted?
– A C
Apr 16 at 16:17
|
show 1 more comment
4
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
Apr 15 at 13:55
4
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
Apr 15 at 16:39
3
I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.
– JimmyJames
Apr 15 at 19:29
1
In the absence of a proper pepper grinder, I would still recommend using a bad pepper grinder, or even a mortar and pestle. If you're using pre-ground black pepper, you might as well use white.
– Martijn
Apr 16 at 14:50
1
Why is ground beef not black and white cow spotted?
– A C
Apr 16 at 16:17
4
4
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
Apr 15 at 13:55
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
Apr 15 at 13:55
4
4
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
Apr 15 at 16:39
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
Apr 15 at 16:39
3
3
I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.
– JimmyJames
Apr 15 at 19:29
I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.
– JimmyJames
Apr 15 at 19:29
1
1
In the absence of a proper pepper grinder, I would still recommend using a bad pepper grinder, or even a mortar and pestle. If you're using pre-ground black pepper, you might as well use white.
– Martijn
Apr 16 at 14:50
In the absence of a proper pepper grinder, I would still recommend using a bad pepper grinder, or even a mortar and pestle. If you're using pre-ground black pepper, you might as well use white.
– Martijn
Apr 16 at 14:50
1
1
Why is ground beef not black and white cow spotted?
– A C
Apr 16 at 16:17
Why is ground beef not black and white cow spotted?
– A C
Apr 16 at 16:17
|
show 1 more comment
2 Answers
2
active
oldest
votes
Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
edited Apr 16 at 18:45
lzam
188139
answered Apr 15 at 14:17
moscafjmoscafj
27.5k14078
Yep. Seeds have a hardish outer casing for protection from weather etc., and innards full of carbs and protein to grow a new plant. Two purposes, at least two different compounds, two different colors.
– Wayfaring Stranger
Apr 17 at 0:44
add a comment |
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
answered Apr 15 at 15:19
ElectronicToothpickElectronicToothpick
15414
add a comment |
Your Answer
StackExchange.ready(function()
var channelOptions =
tags: "".split(" "),
id: "49"
;
initTagRenderer("".split(" "), "".split(" "), channelOptions);
StackExchange.using("externalEditor", function()
// Have to fire editor after snippets, if snippets enabled
if (StackExchange.settings.snippets.snippetsEnabled)
StackExchange.using("snippets", function()
createEditor();
);
else
createEditor();
);
function createEditor()
StackExchange.prepareEditor(
heartbeatType: 'answer',
autoActivateHeartbeat: false,
convertImagesToLinks: false,
noModals: true,
showLowRepImageUploadWarning: true,
reputationToPostImages: null,
bindNavPrevention: true,
postfix: "",
imageUploader:
brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
allowUrls: true
,
noCode: true, onDemand: true,
discardSelector: ".discard-answer"
,immediatelyShowMarkdownHelp:true
);
);
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97489%2fwhy-is-black-pepper-both-grey-and-black%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
2 Answers
2
active
oldest
votes
2 Answers
2
active
oldest
votes
active
oldest
votes
active
oldest
votes
Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
edited Apr 16 at 18:45
lzam
188139
answered Apr 15 at 14:17
moscafjmoscafj
27.5k14078
Yep. Seeds have a hardish outer casing for protection from weather etc., and innards full of carbs and protein to grow a new plant. Two purposes, at least two different compounds, two different colors.
– Wayfaring Stranger
Apr 17 at 0:44
add a comment |
Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
edited Apr 16 at 18:45
lzam
188139
answered Apr 15 at 14:17
moscafjmoscafj
27.5k14078
Yep. Seeds have a hardish outer casing for protection from weather etc., and innards full of carbs and protein to grow a new plant. Two purposes, at least two different compounds, two different colors.
– Wayfaring Stranger
Apr 17 at 0:44
add a comment |
Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
edited Apr 16 at 18:45
lzam
188139
answered Apr 15 at 14:17
moscafjmoscafj
27.5k14078
Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
edited Apr 16 at 18:45
lzam
188139
answered Apr 15 at 14:17
moscafjmoscafj
27.5k14078
edited Apr 16 at 18:45
lzam
188139
edited Apr 16 at 18:45
lzam
188139
edited Apr 16 at 18:45
lzam
188139
188139
answered Apr 15 at 14:17
moscafjmoscafj
27.5k14078
answered Apr 15 at 14:17
moscafjmoscafj
27.5k14078
answered Apr 15 at 14:17
moscafjmoscafj
27.5k14078
27.5k14078
Yep. Seeds have a hardish outer casing for protection from weather etc., and innards full of carbs and protein to grow a new plant. Two purposes, at least two different compounds, two different colors.
– Wayfaring Stranger
Apr 17 at 0:44
add a comment |
Yep. Seeds have a hardish outer casing for protection from weather etc., and innards full of carbs and protein to grow a new plant. Two purposes, at least two different compounds, two different colors.
– Wayfaring Stranger
Apr 17 at 0:44
Yep. Seeds have a hardish outer casing for protection from weather etc., and innards full of carbs and protein to grow a new plant. Two purposes, at least two different compounds, two different colors.
– Wayfaring Stranger
Apr 17 at 0:44
Yep. Seeds have a hardish outer casing for protection from weather etc., and innards full of carbs and protein to grow a new plant. Two purposes, at least two different compounds, two different colors.
– Wayfaring Stranger
Apr 17 at 0:44
add a comment |
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
answered Apr 15 at 15:19
ElectronicToothpickElectronicToothpick
15414
add a comment |
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
answered Apr 15 at 15:19
ElectronicToothpickElectronicToothpick
15414
add a comment |
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
answered Apr 15 at 15:19
ElectronicToothpickElectronicToothpick
15414
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
answered Apr 15 at 15:19
ElectronicToothpickElectronicToothpick
15414
answered Apr 15 at 15:19
ElectronicToothpickElectronicToothpick
15414
answered Apr 15 at 15:19
ElectronicToothpickElectronicToothpick
15414
answered Apr 15 at 15:19
ElectronicToothpickElectronicToothpick
15414
15414
add a comment |
add a comment |
Thanks for contributing an answer to Seasoned Advice!
- Please be sure to answer the question. Provide details and share your research!
But avoid …
- Asking for help, clarification, or responding to other answers.
- Making statements based on opinion; back them up with references or personal experience.
To learn more, see our tips on writing great answers.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97489%2fwhy-is-black-pepper-both-grey-and-black%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
4
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
Apr 15 at 13:55
4
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
Apr 15 at 16:39
3
I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.
– JimmyJames
Apr 15 at 19:29
1
In the absence of a proper pepper grinder, I would still recommend using a bad pepper grinder, or even a mortar and pestle. If you're using pre-ground black pepper, you might as well use white.
– Martijn
Apr 16 at 14:50
1
Why is ground beef not black and white cow spotted?
– A C
Apr 16 at 16:17