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Trebbiano d'Abruzzo Características organolépticas | Vinculacións gastronómicas | Menú de navegación

Viños de Italia


viñoDOCitalianasChietiL'AquilaPescaraTeramo












Trebbiano d'Abruzzo




Na Galipedia, a Wikipedia en galego.


Revisión feita o 5 de agosto de 2018 ás 21:46 por BanjoBot 2.0(Conversa | contribucións) (→‎top: Arranxos varios, replaced: |thumb| → |miniatura|)

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Trebbiano d'Abruzzo


O Trebbiano d'Abruzzo é un viño DOC cuxa produción está permitida nas provincias italianas de Chieti, L'Aquila, Pescara e Teramo.



Características organolépticas |



  • Cor: amarelenta


  • Cheiro: viñoso, agradable, suavemente fragante


  • Sabor: seco, sápido, harmonioso


Vinculacións gastronómicas |


Aconséllase usar este viño como acompañamento de: peixe, fideos á chitarra en branco, pasta en branco, risotti en branco, pavo e carnes brancas en xénero.









Traído desde "https://gl.wikipedia.org/w/index.php?title=Trebbiano_d%27Abruzzo&oldid=4826916"










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