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Discarding ox heart fat
What to do with the fat rendered when making beef stock?What to do with the fat rendered when making beef stock?Fat contents from different types of ground beef when drainedWhat is the ideal way to prepare (and the type of) beef for a homemade meat pie?What is the purpose of turning a pot roast (and can I do without it)?Can Kebabs be frozen?What kind of sandwich can be made with Shredded Beef?How should one prepare beef heart?Minced beef or lamb clumping - how to stop itWhat is the key to making beef soft?How to stop grease dripping on coals from catching flames?
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Most instructions detailing how to prepare ox heart often say something along the lines of "discard any fat and sinew".
Is there any reason why I shouldnt keep the fat?
beef fat offal
asked Jun 7 at 13:13
Diu.LeiDiu.Lei
503 bronze badges
add a comment |
Most instructions detailing how to prepare ox heart often say something along the lines of "discard any fat and sinew".
Is there any reason why I shouldnt keep the fat?
beef fat offal
asked Jun 7 at 13:13
Diu.LeiDiu.Lei
503 bronze badges
add a comment |
Most instructions detailing how to prepare ox heart often say something along the lines of "discard any fat and sinew".
Is there any reason why I shouldnt keep the fat?
beef fat offal
asked Jun 7 at 13:13
Diu.LeiDiu.Lei
503 bronze badges
Most instructions detailing how to prepare ox heart often say something along the lines of "discard any fat and sinew".
Is there any reason why I shouldnt keep the fat?
beef fat offal
beef fat offal
asked Jun 7 at 13:13
Diu.LeiDiu.Lei
503 bronze badges
asked Jun 7 at 13:13
Diu.LeiDiu.Lei
503 bronze badges
asked Jun 7 at 13:13
Diu.LeiDiu.Lei
503 bronze badges
asked Jun 7 at 13:13
Diu.LeiDiu.Lei
503 bronze badges
asked Jun 7 at 13:13
Diu.LeiDiu.Lei
503 bronze badges
503 bronze badges
add a comment |
add a comment |
1 Answer
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In general, when a recipe says 'discard,' it means that the part to be discarded is not to be used in the scope of the recipe. I see no reason why you couldn't save the beef fat for other recipes, it can be refrigerated for about a week or frozen for 2-3 months.
See this answer for tips on using the reserved fat. The sinew I would probably just toss. If you have enough saved, you could put it with animal bones to make stock, as the collagen in the sinew will break down into gelatin, but for me, it's not enough benefit to justify saving all those little bits and storing them.
answered Jun 7 at 14:21
SgtStensSgtStens
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1 Answer
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1 Answer
1
active
oldest
votes
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votes
active
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votes
In general, when a recipe says 'discard,' it means that the part to be discarded is not to be used in the scope of the recipe. I see no reason why you couldn't save the beef fat for other recipes, it can be refrigerated for about a week or frozen for 2-3 months.
See this answer for tips on using the reserved fat. The sinew I would probably just toss. If you have enough saved, you could put it with animal bones to make stock, as the collagen in the sinew will break down into gelatin, but for me, it's not enough benefit to justify saving all those little bits and storing them.
answered Jun 7 at 14:21
SgtStensSgtStens
8215 silver badges7 bronze badges
add a comment |
In general, when a recipe says 'discard,' it means that the part to be discarded is not to be used in the scope of the recipe. I see no reason why you couldn't save the beef fat for other recipes, it can be refrigerated for about a week or frozen for 2-3 months.
See this answer for tips on using the reserved fat. The sinew I would probably just toss. If you have enough saved, you could put it with animal bones to make stock, as the collagen in the sinew will break down into gelatin, but for me, it's not enough benefit to justify saving all those little bits and storing them.
answered Jun 7 at 14:21
SgtStensSgtStens
8215 silver badges7 bronze badges
add a comment |
In general, when a recipe says 'discard,' it means that the part to be discarded is not to be used in the scope of the recipe. I see no reason why you couldn't save the beef fat for other recipes, it can be refrigerated for about a week or frozen for 2-3 months.
See this answer for tips on using the reserved fat. The sinew I would probably just toss. If you have enough saved, you could put it with animal bones to make stock, as the collagen in the sinew will break down into gelatin, but for me, it's not enough benefit to justify saving all those little bits and storing them.
answered Jun 7 at 14:21
SgtStensSgtStens
8215 silver badges7 bronze badges
In general, when a recipe says 'discard,' it means that the part to be discarded is not to be used in the scope of the recipe. I see no reason why you couldn't save the beef fat for other recipes, it can be refrigerated for about a week or frozen for 2-3 months.
See this answer for tips on using the reserved fat. The sinew I would probably just toss. If you have enough saved, you could put it with animal bones to make stock, as the collagen in the sinew will break down into gelatin, but for me, it's not enough benefit to justify saving all those little bits and storing them.
answered Jun 7 at 14:21
SgtStensSgtStens
8215 silver badges7 bronze badges
answered Jun 7 at 14:21
SgtStensSgtStens
8215 silver badges7 bronze badges
answered Jun 7 at 14:21
SgtStensSgtStens
8215 silver badges7 bronze badges
answered Jun 7 at 14:21
SgtStensSgtStens
8215 silver badges7 bronze badges
8215 silver badges7 bronze badges
add a comment |
add a comment |
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